With imagination, resourcefulness, and a little help from UT, Colleen Cruze (’11) and Manjit Bhatti (’06, ’09) grew Cruze Farm Dairy from a small family business into an East Tennessee …
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Anderson Center for Entrepreneurship and Innovation
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From cow’s milk on the farm to ice cream on Gay Street, an alumna-led business shows what it means to work hard and love harder.
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Since 2010, UT’s Anderson Center for Entrepreneurship and Innovation has been lending a helping hand to students with their own businesses. As a result, many big ideas have come to …
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Charles C. and Moll Anderson Jr., provided the gift that put UT over the top in the Campaign for Tennessee.