Fall 2018

    Numbering more than 5,200, this fall’s freshman class is the largest in recent history and is teeming with impressive students who all chose UT for different reasons. Get to know 12 of our new Vols—from writers, artists, and musicians to engineers, athletes, and activists—and find out more about the Class of 2022.

    September 17, 2018 0 comment
  • Lindsey Owen, a graduate student in the College of Communication and Information, recounts her experience working with UT’s Land Grant Films on a documentary about the 100 millionth book being given away by Dolly Parton’s Imagination Library. Owen learned not only about filmmaking but also how the program changes lives.

  • A century ago, the world was at war. The United States’ 1917 entry into World War I rippled across the country leaving its mark, certainly on families, but also on institutions of higher learning, including the University of Tennessee.

  • Sometimes we all need a little help from friends to succeed in life. For Rusty Mowery, the opportunity that helped him break into the world of theater came from a professional actor who was in a show with him at the Clarence Brown Theatre.

  • Since she can remember, freshman Ashlyn Anderson has been the cook in her family. Pursuing her passion for food, Anderson has volunteered to cook nutritious food for cancer patients, and she comes to UT with the hope of pursing a degree in food science and finding more ways to make a difference in the world.