Tamika Catchings (’00, ’02) learned more than basketball from her coach, Pat Summitt. And she put those lessons into action through her Catch the Stars Foundation.
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From folk to country and rock to opera, UT alumni span the music industry. Find out more about these Volunteers who write and perform songs, top the charts, and tour the world making music. We’ve even put together a Spotify playlist of some tunes for you to enjoy.
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Curious about how and when our traditions began? We’ve got you covered with this extensive (but not exhaustive) timeline.
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Volunteers have always worked to make the world a better place—it’s what we do. Read about a few of our alumni, faculty, staff, and friends who have helped to light the way for others.
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Ten new statues of Smokey were unveiled on campus in April—one to represent each of our beloved dogs. To honor our good boys, here’s a tale about each one of them.
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In the aftermath of a mass shooting in the Capital Gazette newsroom, editor Rick Hutzell (’83) and his coworkers knew one thing for certain: they would be putting out a paper the next day no matter what.
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On one of the premier stages celebrating the powerful impact of sport around the world, a partnership of UT’s Center for Sport, Peace, and Society has been honored with a Stuart Scott ENSPIRE Award at ESPN’s Sports Humanitarian Awards.
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A century ago, the world was at war. The United States’ 1917 entry into World War I rippled across the country leaving its mark, certainly on families, but also on institutions of higher learning, including the University of Tennessee.
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Sometimes we all need a little help from friends to succeed in life. For Rusty Mowery, the opportunity that helped him break into the world of theater came from a professional actor who was in a show with him at the Clarence Brown Theatre.
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Since she can remember, freshman Ashlyn Anderson has been the cook in her family. Pursuing her passion for food, Anderson has volunteered to cook nutritious food for cancer patients, and she comes to UT with the hope of pursing a degree in food science and finding more ways to make a difference in the world.
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