In the HBO series Treme, Janette Desautel is a struggling chef in post-Katrina New Orleans. When four real-life, five-star chefs come to her restaurant without reservations, she doesn’t panic—she brings out the Benton’s bacon. “I sprinkle that stuff on my breakfast cereal,” she says.
Spring 2013
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New online RN-to-BSN program helps nursing professionals attain higher education goals.
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UT program combines outreach, teaching, and service-learning to help bring about Peace through sports.
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Four University of Tennessee Distinguished Alumni Award winners talk about how they define success, advice they would give their younger selves, and the university they love.
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Chancellor Jimmy G. Cheek is visiting with alumni across the country to share his vision for the Journey to the Top 25. The focus is on the journey as a …